Anyway, with the Christmas and New Year season over (but certainly not the winter season) I thought I’d give a quick run down of some more of the holiday/Christmas style beers that I’ve sampled recently.
Avery
Old Jubilation Ale
Sampled on December 11, 2008
Seems a bit hoppy in the bottle. Pours dark bronze with a robust head and tastes slightly sweet with hints of citrus. Definitely has a warming quality and a slight alcohol bite. There is no alcohol percentage listed on the label, but seems to be fairly strong. Gets better as it warms in the glass, but only to a point, so don’t dilly-dally, scooter.
Abita
Christmas Ale
Sampled December 8, 2008
Smells malty in the bottle and of sweet malt in the glass. Bronze in color with medium lacing and a grainy corn taste. Probably not worth mentioning in your Christmas or New Years cards, but certainly worth a try each year when it rolls around. I've learned that they also make root beer. Hmm.
Anchor
Merry Christmas…
Sampled December 4, 2008
Gives off a sour spice smell in the bottle; maybe licorice. Poured a light coffee color that bordered on red. Thin head with light lacing. There is definitely a taste of licorice and a hint of something roasted there as well. This one gives a definite warming effect and a very slight alcohol bite. Finishes with a hint of almonds or some other nut . This beer seems worthy of a try every year simply because it's become something of a tradition, I think
Breckenridge
Christmas Ale
Sampled on December 7, 2008 (Day of Infamy)
Grassy smelling in the bottle but more malty smelling in the glass. Pours a dark tea color with a nice tan head. The taste is sweet with a medium mouth feel. I'm frequently underwhelmed by this brewer and I only recall being bowled over by their Small Batch IPA.
Lost Coast
Winterbraun
Sampled on December 7, 2008 (Day of Infamy)
This one smells sweet in the glass and pours a dark brown – but not opaque. Flavor hints at fruit an licorice with a thick mouth feel. Like many of the late year seasonals, this one has a slight alcohol bite, too. Again, I'm hard pressed to remember a beer from this brewer that really knocked my socks off, but the fun is in the trying, right?
I’m still waiting to sample (again) Hibernation Ale and New Belgium’s 2 Below. (Both of which I've enjoyed in past years.) Meanwhile, I’m finagling a beer trade with a fellow beer nut in Arkansas, nosing into the rumor of a small brewery scheduled to open less than a mile from Beer Rant HQ and giving some thought to all the folks who I have crossed paths with this year in connection with my new found appreciation of beer and things beer-related.
Happy New Year!
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