Stick a (pitch) Fork In It

Devilish Hypocrisy

Well, I’d intended to make my next post about the results of the Beer Rant 2009 Gimmick Poll, however local news has come up and I think it warrants a mention, in lieu of my goofy, gimmick poll.

In the last week or so, I’ve followed (somewhat) a local story involving San Tan Brewing in the southeast valley. Seems brewpub owner Anthony Canecchia has been told by Arizona State University that he must stop using the name “Sun Devil Ale” to promote one of his fermented concoctions. (Don’t bother with my weak explanation of the back-story; you can see the East Valley Tribune article here.)

Disclaimer: I’m a graduate of ASU and a lifetime alumni member, but I’m no fan of ASU and I’ll tell you why. Everything that I ever got from ASU that was worth a darned, I earned with the dollars from a monthly GI Bill check and the sweat of my brow, wrung out over the pages of a stack of liberal arts textbooks. In return for my studies and an effort that earned the words Summa Cum Laude on my diploma, all I’ve ever gotten from ASU is a continual stream of what I call “mooch letters” asking me to upgrade my alumni status or asking me to donate to put other folks through school. In response, I say: I’m perfectly dissatisfied with the level of my alumni membership and don’t wish to “upgrade.” And as for others seeking to plumb my pockets to make their tuition payments, I say, “join the Army.” (So there’s your disclaimer. Even as an alumnus, I’m no fan of ASU.) Naturally, I rather admired the plucky determination of the small brewer in the face of the academic mafia.

Imagine my shock and dismay when I received in the mail today a tri-fold flyer touting the latest “alumni advantages” and upon opening it, I spied an article inviting me to a launch party for “Devil’s Pitchfork Pale Ale” at Four Peaks Brewery (find the link to their brewery yourself).

Okay. So it’s not alright for a brewer in the southeast valley to put out a beer called Sun Devil Ale,” but it’s okay for a brewer in Tempe to put out a beer called “Devil’s Pitchfork Pale Ale.”

Hmmm. This casts some of the gimmick poll questions in a new light. I smell boycott here folks. Granted, I’m not a big customer of Four Peaks but I have purchased their product in the last year, and I even shipped some to an out-of-state aficionado, bent on sampling some of their IPA. Will I refrain from patronizing Four Peaks now, in light of what ASU and the Alumni Association seem to be doing to Anthony Canecchia, a rival brewer? I don’t know. What I do know is that I’m not going to sign up to be one of the select few ASU alumnus who get to sample Devils’ Pitchfork Hypocrisy Ale at the launch party and I’ll be buying San Tan Brewing products before I bother with anything from Four Peaks.

We in the beer blogging world thump our chests and spout off about supporting the little guy and tell everyone to “drink local.” What do you do when one of the local brewers is using the might of an entrenched academic mafia to stomp on the efforts of another local brewer?

And what of Mr. Canecchia? Looks as though he knows hypocrisy when he sees it, too. Here’s the latest on his fight, in light of the announcement about Four Peaks Devils’ Hypocrisy Ale. Looks like news of the launch party has already reached San Tan Brewing.

I wonder if there would be trouble if I showed up at the launch party wearing a San Tan Brewing shirt.

I'll get back to you with something on the Gimmick Poll later. I'm spent.

Beer Moment: For Openers...So Long, Buddy.

I spent part of last Saturday helping my best friend Jon load his possessions into a pickup truck for his move to Oregon. I’m sad to see him go, but happy that he’s moving to some place cooler and thrilled that he’s going to enjoy a vastly deserved retirement in close proximity to his son.

For fun, I brought a six-pack of Sierra Nevada Summerfest and a six-pack of Four Peak’s Kilt Lifter, mostly for his son and I, because Jon doesn’t drink much. The process of packing and sorting a lifetime of possessions was a bit stressful for Jon and I’ll admit he probably could have used more than just the swig or two of Summerfest that he had.

At one point as we stood in the driveway looking for a way to pop open one of the Sierra Nevada’s, my eye lit upon a nifty old bottle opener hanging in the shed. It proved handy and, having asked Jon if I could have it, and having been told that I could, I dropped the thing in my pocket. It’s cool. It’s a Schmidt’s Beer opener and it’s already proven its worth back here at Beer Rant HQ.

I miss my buddy Jon. I’ve already called him (at 12 noon I managed to wake him from a nap) to see how he’s doing and he seems to be unwinding from the packing and moving. Temperature there the day I called was in the 70’s. Must be nice.

The bottle opener now hangs in my garage and when I see it, or use it, I’ll think of Jon who’s living someplace cooler now and deserves every bit of happiness he can get. Hope he’ll keep a spot on the floor open for me if it ever gets too hot down here!

(The Kilt Lifter went back to Oregon with Jon’s son. I hope he likes it.)

A Bobcat Walks Into a Bar…

Yeah, it’s a bad joke that probably ends up with Marlin Perkins and “Jim” arguing over who’s going to buy the next round.

In the real world, in the real Wild West, wild animals do still belly up to the bar I guess. In Cottonwood, Arizona, right up the road from Beer Rant HQ a rabid bobcat attacked some local saloon patrons. You can read the story here. I also see that a couple of news stories have already made the YouTube circuit and they include camera footage from the incident. Cool.

When A-1 Wasn’t Just a Steak Sauce…

I happened to snap a photo of a neat old beer sign while visiting another remote Arizona town a week or two back. A-1 beer has been out of circulation for years but this sign looks to be fully functional and in great condition, atop a pole outside a building in Aguila, Arizona.

I posted a piece about the A-1 women’s baseball team awhile back. You can see it here. You can also visit A-1 Beer Prints for a great history of A-1 beer. My last recollection of A-1, is drinking it warm out of cans that sported images of famous figures in western history. I think the mountain man Bill Williams was on the can I last had – wish I’d saved that can.

Four Peaks Brewing evidently offers their Sunbru Kolsch as an homage to A-1 beer but you’d be hard pressed to figure that out in looking at their literature. (Not much of an homage if you don’t tell people!) Maybe I just dreamt up that whole homage thing. Here’s my earlier take on Sunbru. I didn’t know of its link to A-1 at the time I wrote this post, so I’m more inclined to try Sunbru again and will next time I visit the Four Peaks outlet near me. (Probably should quiz the server to see what he or she knows about Sunbru’s connection to A-1. Probably get a blank stare…I’m used to that, I have kids and grandkids.)

But while we’re on the topic of Arizona sites, here’s a picture of the original Four Peaks covered in a dusting of snow.



(More) Last of the Winter Wine
As I compose this, I’m drinking what will likely be the last glass of Gordon Biersch Winter Bock until much later this year. The label indicates it was bottled on November 5th, 2008 and it has held up well these few months, squirreled away in a cabinet out in the garage. But, with temperatures here starting to climb, I’m not eager to let this one weather the elements for too long so the option was bring it inside or drink it now. I’ve been busy with a lot of things – not this blog, that’s for sure – and as a bit of a wind down, I’ve decided to drink it today.

Watch out for them bobcats.

Beers for Smart@ss: Four Peaks Hop Knot

I don’t know exactly why Smart@ss is prohibited from consuming alcoholic beverages for the next six months – frankly there are some questions you don’t ask folks you bump into in bars or Internet blogs. What I do know is that one clever blogger has offered to do something nice for another clever blogger and I’ve offered to take a swing at lending a hand.

Vgrid over at Vbg-log has offered to consume beers for Smart@ss and following a request for other volunteers, I signed on to consume a beer for Smart@ss today.

The beer I’ve chosen is Hop Knot IPA, which is produced locally by Four Peaks Brewing here in Arizona. Since Smart@ss lives in the “middle(ish) of the Midwest” I’d like to think that perhaps he’s pining for warmer weather at the moment – it’s been in the high 70s here lately. Failing that, perhaps he’d like to sample a bottle of beer that is made in Arizona and available only on draft and in growlers, kegs and cases at the Four Peaks brewpubs. Here’s what it looked like a few weeks ago when I first pulled it out of the case:

Hoppy IPA’s are not a beer style to which I naturally gravitate. I purchased a case of Hop Knot in order to transact a beer trade with a fellow beer fan in Arkansas and, having sent off a portion of the case as trade goods, I’ve been slowly working my way through the remaining beers from the case. I have to say, I’m beginning to appreciate IPA’s quite a bit more, now that I’ve tried a few of them. The thing that I continue to dislike is the practice of over-hopping beers in a sick game of one-upsmanship. I liken these hop monsters to that scary guy down at the gym who’s clearly jazzed on ‘roids and likely to blow up at the slightest provocation. Can we stick with the traditional style standards, please? Hops for the sake of hops seems a bit extravagant these days. But enough of this! This beer’s for Smart@ss!

It strikes me that Smart@ss is a thinking man and as such, I think he’d enjoy the complexity of this Hop Knot. Perhaps the weather is more conducive to a stout or a porter where he is, but with the furnace stoked and the dual pane windows in place, an IPA might be a nice counter-seasonal choice.

Hop Knot smells like grapefruit, perhaps with hints of pine; certainly the mark of a well-hopped beer so I’m told. It’s dry with a slightly thick mouth feel and the carbonation seems low while the lacing is heavy for a bottle pour. I’d be interested in trying this on draft and I suspect Smart@ss would be too. As with a number of IPA’s I’ve sampled lately, my initial impression is that they taste a bit like a nondescript soda pop and Hop Knot finishes with that dry-in-the-back-of-the-throat feeling you get after eating slices of grapefruit. Great beer and perhaps one of the better local beers I’ve tried so far!

I’ve considered saying this many, many times over the years, but never thought I’d actually get to put it out there: Cheers, Smart@ass!

Sunbru (Dog Days) Kolsch Style Ale

Four Peaks Brewing SunBru Kolsch

Attended a conference at the Hotel Valley Ho in Scottsdale, Arizona this week. The “Ho” is like right out of a movie from the 1960s. I expected to see the Rat Pack lounging round outside in the shade. And, while 99% of our time was devoted to affairs of the convention – presentations, venders, etc., Johnny Southside and I did manage to spend a few minutes at the bar in Café ZuZu.

What I’d thought was a tap handle for Grolsch turned out to be a tap handle for Four Peaks Sunbru Kolsch. I ordered one and Johnny Southside had a Sierra Nevada Pale Ale. The Sunbru presented very light in color with a sturdy head of about one finger’s width. Smells like a lager to me with a mild taste of grain and a quick finish. The beer was ice cold and is certainly a nice summer beer, but just too light in color for my tastes. Right or wrong, I’m afraid I equate light color with “weak.” I found myself casting a jealous eye toward the Sierra Nevada that Johnny Southside ordered. (So I ordered one of those for round two.)

The Four Peaks site describes Sunbru thusly: “…a very light golden ale that is malty, sweet, almost honey-like in the nose. This ale has a light to medium body and a very delicate flavor. Easy drinking, it has very low bitterness and a soft dry finish…This style originates from the city of Cologne, Germany where all twenty-eight breweries are dedicated to brewing only Kolsch style ales.”

According to their site, Sunbru was originally called “dog days,” which I prefer to the name “sunbru,” which sounds like a fruit drink or iced tea beverage. I think if all the breweries in Cologne brew this style, it must be a rather boring town as far as beer is concerned.

Beer Advocate’s devotees had this to say:
http://beeradvocate.com/beer/profile/2171/24288

Here’s a picture of the bar in ZuZu’s. If this place weren’t outside my normal area of operation and removed from my usual social milieu, I might be coaxed back for another beer…heck, I might go back anyway.

Here’s my favorite picture of the Rat Pack (I just wish they hadn’t set the drink on the felt!):

Back to work tomorrow. The Valley Ho will move on without me.

American Craft Beer Week and Other Stuff

Today begins American Craft Beer Week and I feel a bit like a minor league ballplayer trying to work his way up into the majors – perhaps trying too hard.

I selected a local beer to taste and review for this the first day of American Craft Beer Week, but let’s wait and get to that last. First some of the other stuff I’ve crammed into the last few days.

I’ve been hearing about a beer bar called Yard House, which has two locations in the greater Phoenix area. My son-in-law and I visited the one in north Phoenix this past Friday. I took the opportunity to carry – for the first time – my beer tasting notebook. First I ordered a pint of Old Speckled Hen. A rich cream ale, our server compared it to Boddington’s, which I’ve had in a can. Wow! This is a great beer. Smells of milk and fruit in the glass, with a thick head that leaves very heavy lacing.

We’d told ourselves that we’d have a pint apiece and be on our way. So, for the second round, I ordered a Left Hand Milk Stout, partly because I tend to like stouts and partly because it has a cool name. It wasn’t until later that I learned that this beer is brewed in Colorado. The beer arrived with a thick head of nearly two fingers, and smelling of chocolate. The beer tasted mildly of a chocolate milkshake or malt.

Both beers were outstanding, but of the two I preferred (by a narrow margin) the Old Speckled Hen. I dutifully jotted notes in my tasting notebook; we finished an order of onion rings, paid the tab and headed for home. (For the record, my son-in-law had something from Kona Brewing and a Killian’s Red.)

On Saturday the 10th, I tried a bottle of Four Peaks Brewing 8th Street Ale. It smells of grass and hops in the bottle. Light orange in color with a small but steady amount of beading. 8th Street Ale tastes slightly of caramel and has a weak finish. While nothing would please me more than to rave about this local beer, frankly it’s nothing to write home about. It’s a middle of the road beer that I might buy again if I were entertaining guests from out-of-town. I’ll try to get over to their brewpub and have a glass of this on tap to see if it’s better.

Mother’s Day dawned bright and hot. To save my bride the hassle of working in a hot kitchen I agreed to grill some chicken outside. I like a bit of a beer companion when I’m out there alone slaving under the ash tree. For this special Sunday, I selected a Liberty Ale from Anchor Brewing. I haven’t actually taken any tasting notes for this one yet – I’ve still got 3 or 4 saved for that. Suffice it to say this is a nice beer for a hot day and it complimented the grilled chicken nicely.

Which brings us to today, Monday, May 12, 2008, the first day of American Craft Beer Week. For the occasion, I selected a bottle of Oak Creek Brewing’s Nut Brown Ale. This is brewed in Sedona, Arizona. It smells of wheat bread and roasted nuts, pours a dark tea or coffee color with a thin, tan head and a little lacing. It tastes of nuts and coffee and finishes a bit dry with a coffee flavor that’s quickly gone. I’m glad to be able to give this local beer a definite thumb’s up – I’ll buy this again and I think this beer may be the excuse I need to finally visit Sedona after over 30 years in Arizona!

Don't take my word for it.

Here's a link to American Craft Beer Week.org: http://www.beertown.org/events/acbw/index.html

Here's how to find out more about Yard House: http://www.yardhouse.com/flash/default.asp

Old Speckled Hen got pretty good grades at Beer Advocate: http://beeradvocate.com/beer/profile/203/637

Left Hand Milk Stout, likewise at Beer Advocate: http://beeradvocate.com/beer/profile/418/3434

Here's the Left Hand Brewing site: http://www.lefthandbrewing.com/

Here's the Beer Advocate dope on 8th Steet Ale (looks like I'll have to try it as a draft product): http://beeradvocate.com/beer/profile/2171/6815/?ba=PhxHorn

Here's the page for Oak Creek Brewing's Nut Brown Ale over at (yes, again) Beer Advocate: http://beeradvocate.com/beer/profile/717/7133/?ba=FMetzger

Happy American Craft Beer Week! More in a day or so.