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Smokers told me that Lucky Strikes were manufactured using all the ground tobacco that fell on the factory floor in the process of making better, more expensive cigarettes. I’m sensible enough to know this is baloney. (We all know it was Kool’s that were made that way and that’s why they added the menthol taste, man!)
Anyhow, I see these variety packs of beers and wonder if their contents are somehow made up of factory rejects and product that’s past its shelf life. I don’t know that I’ve ever purchased one of these variety “theme” packs myself, but my dear bride brings them home to me from time to time and I’ve recently determined that by and large, the contents are usually of good quality and within their reasonable shelf life, based mainly on my having checked a few of the beers that actually have dates on them. With this in mind, I suppose I’ll be more apt to buy these variety packs myself from now on.
The two most recent variety packs to cross the threshold here were the ubiquitous “Beers of the World” which I’ve had numerous times (why does a bottle of Red Stripe always end up in these?) and a variety pack of American Craft beers. Here’s the skinny on a couple from the Craft Beer variety pack.
Here’s the link to the Pyramid Brewing website:
http://www.pyramidbrew.com/beer/beerguide/hefeweizen.php
The posters at Beer Advocate weren’t blown away by this Hefe.:
http://beeradvocate.com/beer/profile/403/1237
Here’s Buffalo Bill’s website:
http://www.buffalobillsbrewery.com/default.asp
It’s a tough crowd at Beer Advocate and they don’t put too much stock in novelty or Halloween for that matter, I guess:
http://beeradvocate.com/beer/profile/205/643/
Here’s the Roughneck’s Take on Buffalo Bill’s Pumpkin Ale (he’s more eloquent than I).: http://lagerheads.blogspot.com/2006/06/buffalo-bills-pumpkin-ale.html
1 comment:
My favorite pumpkin ale comes from O'Fallon Brewery (in Missouri). Their pumpkin tasted like i was drinking a pureed pumpkin pie. It was delicious (and i didn't like pumpkin pie before drinking that beer).
Last fall, we brewed a pumpkin that turned out ok, we used 4 cans of pumpkin for the beer. 2 cans in the boil and 2 cans that the beer sat on during fermentation. Cleaning out the pail was not fun.
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