Old World Brewery in the News

This picture was taken in the early days...back in June.

I stumbled onto a brief but nice article on Old World Brewery posted on
AzCentral.Com.

Seems they may finally be getting a bit of local recognition. I’ve been in there the past two Friday afternoons, about 4PM and found the front tasting room area nearly packed (granted it’s a small space, but the crowds have been steadily larger each time I visit).

This past Friday, I only stopped in long enough to fill a growler with their Irish Red to take home. It’s nice to have them so close to Beer Rang HQ.

Perhaps of greater use than the text of the article are the comments placed by readers. Most seem to bash the genre of music – hip hop – though the last time I was there when a musician was actually playing it was a single fellow playing classic rock on a guitar. He was stumped when I asked for a Merle Haggard song, but he was still pretty good. There are a couple complaints about the quality of the beer and even a quip about the hygiene of the place. I recall from my first visit – before they’d actually opened - that they purchased their brewing apparatus from a defunct brewpub in Missouri or Mississippi. I don’t recall anything about Katrina-salvaged kettles and I’d suspect if that were the case, their beer wouldn’t have measured up from day one.

Fact is, Old World’s beers evolve. Two weeks ago Matt made a note on the beer menu indicating that the Dark Knight was now rating a higher abv percentage than originally advertised. An early attempt to brew an IPA got out of hand as I recall but it was interesting to stop in from week to week and taste how the beer was developing and changing. To those who still crave consistency, my advice is for you to go down to the corner swill house and order a Coors, Miller or Pabst – just don’t expect the barkeeper to allow you to taste a free sample before you plunk down your bucks. So far the guys at Old World will set you up with a taste of anything you fancy trying before you pay for a full glass.

Heading for the Hills

I’m heading to Colorado next Saturday and I’m feverishly trying to map out a beer strategy in order to maximize my stay while still enjoying family and a cool annual gathering of Civilian Conservation Corps veterans. Don’t know if I’ll post anything before I head out, but I’ll fashion something once I return for sure.

Utah ReCap

"...shot off a flare gun in the basement...religious documents hidden in the walls...no jail time." (Snippets of conversation overheard at a neighboring table.)

I’ll not bore you with much detail regarding our Utah trip except to say we didn’t really do all that much. (Certainly not as much as some folks, judging by what passes for casual conversation in Utah's brew pubs.) The big thing for Mrs. Beer Rant and I was to see our oldest daughter and our granddaughter, who's not even a year old yet! That was the fun! Some will recall from previous posts that a lot of my “vacation” time usually involves U-Haul trucks and bonding moments with my daughters. This Utah trip was no exception and I did manage to hurt my back in the process – just a bit – but as something of a reward, I was allowed to track down six examples of Utah-brewed beers during the trip. I’ll try to “tick” them off in something of a Quick Riff format for the sake of brevity.

Place: RedRock Brewery, Salt Lake City
Beers: Bamberg Rauchbier and Oatmeal Stout
The Bamberg Rauchbier arrived with a weak head but a nice brown orange color. Smells more sweet than smoky – perhaps malty, but the smokiness builds and there is a smoky taste up front when you drink it with a dry finish. A decent example of the style but not the best smoked beer I’ve tried.

The Oatmeal Stout was opaque with a sturdy head; it looked great. It had a thin mouth feel and didn’t strike me as being as distinctive as the Rauchbier.

Place: Desert Edge Brewery, Salt Lake City
Beers: Utah Pale Ale and Happy Valley Hefeweizen
The Utah Pale Ale arrived straight from the tap, a straw-wheat color with a medium head. The smell was of pine and grapefruit for sure. The taste was slightly sweet with a decidedly strong bitter grapefruit taste. Lacing in the glass was heavy and this one was much better than the beer I tried during my quick visit last year (the Latter Day Stout).

The Happy Valley Hefeweizen showed up a cloudy, light straw color with a taste that came across somewhat weak after trying the UPA.

Place: Iggy’s, Centerville
Beers: Uinta Cutthroat Pale Ale and Squatter’s IPA
Both beers arrived in the bottle so I poured them myself. The Cutthroat Pale Ale was sweet, malty smelling with heavy lacing, an orange-bronze color and a fizzy head. The taste was malty but overly light and thin; not as sweet as most pale ales I recall but definitely malty and good.

The Squatters IPA was a dark straw color and did not smell the least bit like I think an IPA should smell (but I’m not the beer expert). Frankly, it didn’t taste that much like an IPA to me either, but the 6% abv is evident as you drink it. A great beer but only a fair example of the style, I think.

If I had to pick winners from the trip, I'd have to say RedRock's Rauchbier, Desert Edge's Utah Pale Ale, and the Uinta Cutthroat Pale Ale.

Politics, Religion and Beer, Oh My!

As an added bonus, I picked up a copy of Beer in the Beehive by Del Vance, a book I’ve been looking for since first seeing it mentioned at UTAH BEER. As a student of history, I like the book a great deal and the illustrations are top notch. However there’s a political/editorial bent to much of the text that I don’t much enjoy so I’ll not go into a detailed review of the book, except to say, if you’re amassing a collection of books related to the history of brewing, Beer in the Beehive is a required addition. If you’re looking for the definitive history of Utah brewing, again, this is the book you must acquire.

Nein, nein, oh nein! A Retraction

I created the posting label “Beer Jerk” for a reason, people. When I apply it to one of my blog postings, I mean to say that I’m being a beer jerk. Which is to say, the posting is probably off the mark.

Back in July I posted a short piece called Hot-Weather Ramblings that dealt with, among other things, an article in the July/August issue of Beer Magazine. In that posting, I characterized a particular article in that issue as “rather inept.” Well, the author of that article somehow stumbled onto Beer Rant. (Don’t ask me how; we’re located off one of the most remote back roads on the entire Information Superhighway.) He left a comment that was far more diplomatic than necessary, asking me to explain my characterization of his article as “inept” (or “rather inept”). Frankly, he had every right to call me out in stronger terms because after re-reading the article, I can’t find much fault with the content and were I to describe the article again, I’d certainly not call it inept, but perhaps “clumsy.” Understand, the article’s clumsiness is due entirely to issues related to layout and not due to content so the blame (if there is any) should fall on the magazine editor, not the author.

So, having inaccurately described Mr. Brooks’ article as “rather inept,” I’d like to point out the high points of the piece and hopefully describe the specific attributes that made the article clumsy in my opinion. The piece is broken down into about 18 sub-sections that cover a number of aspects of beer labeling policy and practice. I especially liked the section on measurements under the heading “Required Information.” The section entitled “The Long and Winding Road to Approval" is interesting and brought to mind the hoop-lah that attended Flying Dog’s slogan “Good Beer, No Shit.” The discussion of the differences between “alcohol by weight” versus “alcohol by volume” in the section “Fat or Heavy” was especially enlightening and finally, the explanation of the terms “out of code” and “gone bad” is good information for folks who wonder just how long a six-pack is allowed to sit on the shelf before being “recalled” by the brewer.

If I praise Mr. Brooks’ work to strongly now, it may come across as patronizing. All I can say at this point is that I was mistaken to describe his article as “rather inept” or “inept’ in any fashion. Upon a second reading I find that I’m most bothered by the fact that some of the text of his piece is barely legible because of the editor’s poor choice of background photographs. This probably won’t matter one bit, if, as Mr. Brooks mentions in his comment, the article is aimed at a “younger audience.” Kids today don’t know from subtly, nuance or turn of phrase; they’re probably just looking at the pictures, which makes the illegible text immaterial.

I want to thank Mr. Brooks for having left such an even-handed comment in response to my harsh criticism of his article – he certainly had every right to use stronger language. He strikes me as an even handed fellow and nobody with such a love of the common “French Fry” could possibly be all bad, right? Don’t believe me? See Mr. Brooks’ French Fry blog HERE!

Some recent label anomalies I've found:

When is a lager, not a lager? When you're in Texas. Then it's an ale!

Guess where was when I found this "unlawful to remove" sticker on a bottle of beer.

Flying to the Hive and Quick Riffs

Gosh, where have the days gone? It’s still blazing hot here at Beer Rant HQ and the monsoons have brought us nothing save a bit more humidity that throws the whole “dry heat” chestnut on its head. Anyway.

I’m doing more beer drinking and not so much blogging. Beers sampled since the last post include Shiner’s Smokhaus, Breckenridge Summer Bright Ale, and Lagunita’s Lucky 13. I liked them all well enough and I suppose I’ll get ‘round to some notes at some point.

Big news right now is next week’s impending jaunt up to Utah and the area north of Salt Lake City proper. Now of course the purpose is to visit in-laws and kinfolk and to especially get a chance to see my oldest daughter and her daughter (who is grandchild number 3 out of a total of 4). However, there’s always the chance that I’ll break away from the crowd and have an opportunity to sample local beers. I never make hard and fast plans in this regard, because I’ve usually been disappointed with the outcome. Nevertheless, I’ve allowed myself the luxury of looking up the names and addresses of the various microbrew and craft brew outlets in the greater SLC area. One indispensable resource has been Mike Riedel’s terrific blog Utah Beer. Mike’s up on the latest local haps for sure, so I’ve used his list of promising beer purveyors to create a short list of places to visit if “setting and circumstance” permit. (Yeah, I worked in my catch phrase again. I’m done!)

What do I anticipate doing if the beer tour doesn’t pan out? My in-laws have a lovely finished basement with a large TV. I’ve got a stack of great books to read and I’ll take a few of them just in case. (I’m currently reading American Gunfight, which is about an attempt to assassinate President Truman in the 1950s. It’s good. I’ll probably wind up the trip reading Eisenhower’s Lieutenants. Life’s good, if the books are good, even if you can’t find great local beer.)

Okay. A quick riff or two, for old time’s sake, okay?

Shiner Smokehaus Helles Style Lager
Sampled on August 16, 2009
I’d been looking for this thing since it was released back in June. Mrs. Beer Rant tracked it down for me and heaven bless her for it. Pours slightly darker than a Bud/Miller/Coors lager. Smells like liquid smoke – somewhat chemical smelling and tasting. Initially does not taste like beer. Tastes a bit like flavored fruit beers that I’ve had – the added taste just seems a bit strange. I can see how beer drinkers might easily love or hate this. I like it just fine and was glad the missus picked up two six packs. (But just last weekend, I grabbed a six-pack of this, then reluctantly placed it back on the shelf of the local Total Wine outlet. I like it, but not enough to buy it in favor of some other new beer!)


Lagunita’s Lucky 13
Sampled on August 9, 2009
I like this company’s style, though I’m probably not hip enough to run with their kind. This beer labels itself as “a mondo large red ale.” It does pour a dark red color with a robust beige-orange head. This one’s sweet tasting without the alcohol bite I expected, though it has a medium to heavy mouth feel. The sweetness and a high abv percentage preclude this as a good session beer but it’s definitely a flavorful beer. The label includes a phone number (707-769-4495) to call the company. Go ahead, I dare you.

Next post will likely come after we get back from the Beehive State.

Kitchen Chemists: Samuel Adams 2008 LongShot Winners!

Boston Beer (the Sam Adams folks, of course) do some terrific stuff to promote craft beer and entrepreneurship in the U.S., which is reason enough to plunk down your bucks now and then to support them. It’s even better when you plunk down your bucks and get some pretty tasty beer! A good example of Samuel Adams’ stewardship of craft brewing excellence is their annual Longshot American Homebrew Contest. The 2009 winners have recently been announced, but before they draw all the oxygen out of the room, let’s spare a moment for the 2008 winners.

The 2008 Longshot American Homebrew Contest winners have hit the market in a nicely packaged boxed six-pack. I snagged one at the local Total Wine last week and just finished the last one this evening. It’s a testament to my recent beer experiences that these three winners are in styles that a year or so ago, I knew absolutely nothing about – least of all if I even like an IPA or a Bock or a Wit. (I’m still not always sure, but I’ve generally figured out that I’m not a huge fan of wits, I like bocks if the alcohol content isn’t too high, and IPA’s are pretty darned good if done right.)

So, in a nutshell, here’s the dope on the 2008 Longshot winners.

Longshot Double IPA (9.0% abv)
Created by Mike McDole of California
From the label: Mike’s Double IPA showcases his appreciation for hops. In fact, he included seven different varieties of American hops, totaling over six pounds of hops per barrel. The hops add an intense floral and citrus aroma to this brew.
Quick, how many times does the word “hops” appear in that blurb?
Here’s how my beer notebook reads: Bottle one. Strong scent of pine/grapefruit. Robust head, golden orange color. Surprisingly roasted taste but extremely bitter. Bottle two. Almost a chemical or medicinal smell. Cloudy bronze-orange color. Thick mouthfeel with a noticeable alcohol bite. More orange tasting than grapefruit.
Here’s some interesting dope from a beer guru at Beer Advocate, regarding why the release of this beer (and it’s winning companions) was delayed.

Longshot Traditional Bock (6.8% abv)
Created by Alex Drobshoff of California
From the label: Alex’s brew is a bright copper colored German inspired bock with a complex, full-bodied mouthfeel. Hints of rich plum and cherry aromas pared with its toasty malt flavor make this a great beer to linger over on a cool evening.

“To linger over on a cool evening?” Really? Rules out most of Arizona this time of year.
Here’s how my beer notebook reads: Bottle one. Nice color – reddish bronze color. Thin head, medium lacing. Malty smelling. Strong malt flavor. Bottle two. Very malty smell after an aggressive pour. Dark bronze. Gives the impression of a higher abv than 6.8%.
Wanna visit Mike's FaceBook page?

Longshot Cranberry Wit (abv not listed)
Created by Carissa Sweigart of Massachusetts
From the label: Inspired by hometown ingredients, Carissa’s Cranberry Wit is spiced with a blend of cinnamon, orange peel, coriander and grains of paradise, and finished with a touch of cranberry.

Cinnamon, orange peel and coriander, oh my. I remember the last time I brewed with cinnamon and orange peel – oh do I remember. It wah nath-tee.
Here’s how my beer notebook reads: Bottle one. Only a faint smell of berry. Cloudy orange color. Medium thick lacing, rather thick mouthfeel. Berry taste is only a mild hinting compliment to this beer’s character. The finish can’t be described. Bottle two. Taste here is very subtle, nearly non-existent, which tends to make this a good hot weather session beer. Surprisingly dry and typically thick like Hoegaarden. Oddly this is the only one of the three that does not have an abv listed anywhere on the packaging.

Click HERE! to vote for Carissa in St. Louis Alive Magazine’s 2009 Sexy and Successful Contest. (You’ll have to scroll down to find Carissa’s entry.) She’s an attractive, successful woman who also knows how to fashion a tasty beer. C’mon, people!

I have a personal philosophy about judging the efforts of others, which can best be summed up in my attitude toward most renditions of the National Anthem (except those done by the odd Hollywood numbskull who intentionally sings it wrong and badly). I figure there’s no way I could ever do a very good job of singing the national anthem so I’m usually very forgiving when it comes to a missed note or a forgotten word now and then. I’ve got a tiny bit more experience in brewing than I do in singing the National Anthem – having brewed two batches of beer at home. One was a red ale that turned out okay and the other was a cinnamon monstrosity that took on the consistency of sewer pipe sludge and didn’t taste much better. So, I’m inclined to give all three of the 2008 winners a rousing hoo-rah. I liked all their beers well enough but I’d say I preferred the Cranberry Wit, perhaps simply because it was the lightest of the three and currently the temperature here is over 110. The Traditional Bock came in second and the Double IPA rated third. The DIPA was just a bit too jazzed up in the abv percentage for my tastes.

Now go out and find one of these nifty little six-packs before they’re all gone – the packaging says “enjoy before September 2009” so hurry…or expect to pick them up at a discount if the Sam Adams folks don’t collect up the past due stock!

And thanks to the folks at Samuel Adams, too!

Longshot? Long post! Gee whiz!

What To Serve at the Beer Summit...

Beer Intelligence Briefing

(There is no hidden meaning here, folks. I'm just not that deep.)

While I refuse to delve into the politics of tomorrow’s so-called “Beer Summit” at the White House I’d like to offer my suggestions on what Mr. Obama might serve, based on recent new tasting notes from this here beer notebook of mine.

Full Sail Brewing
Recipe Number 03 Limited Edition Lager
I think it would be nice to knock back a few of these while sitting at a picnic table outside the backdoor of the White Hose. This is a sweet grainy smelling lager with a sweet, very faintly citrus taste. Not too bad and it probably wouldn’t upset the sensibilities of those gathered, who might already be partial to lagers anyway. (I’m just guessing.)

Lost Coast Brewery
Raspberry Brown
This number has a nutty fruit syrup smell and tastes like a raspberry candy bar with a roasted nut component. Surprisingly, the raspberry flavor isn’t overpowering but I don’t know that our White House guests would want to pound a bunch of these during their “Beer Summit.” (Which might be a clever way to dose them up on a single beer and send them quickly on their way so as not to clutter up the Rose Garden and the East Lawn.)

St. Peter's Brewery
Cream Stout
If the host isn’t worried about creating an international incident (ahem, pouring a "foreign" beverage at a beer summit, really), he should consider pouring this beauty. It’s very malty smelling, pours nearly opaque with a beige head and has a nice toffee flavor up front with a faint hint of licorice. Arguably better than the Guinness 250 I sampled earlier this year.

Boulder Beer Company
MoJo Risin’ Double IPA
This distinctly bitter brew might serve as a metaphor for the bitter divide that seems to separate so much of our society but since I’m not looking for metaphors, we’ll skip all that. This beer has a surprisingly thick mouth feel, and while the citrus or pine accents aren’t there initially, the pine notes do begin to come forward as the beer warms in the glass.

I like all these beers enough to offer my unqualified recommendation. Mr. Obama, if you’re reading this (and I’m sure you are), go ahead and offer any one of these fine beers to your guests tomorrow.

End of briefing.

Mentioned in dispatches...

I sent a note to the folks at Midwest & Rocky Mountain Microbrews to let them know about my neighbors at Old World Brewery and they very graciously replied with a thanks and a note that they’d added me to their “links” page. That’s nice. Go visit their pages and see what they’ve got to share.

Weather here continues to be over 100 degrees with monsoon type humidity levels. It’s nasty and I continue to pine for the 40 to 75 degree weather in Colorado. Had a couple Deschutes Obsidian Stouts and a Deschutes Inversion IPA this evening while grilling pork ribs outside in the yard. Life’s not all bad, is it?

Like it or not, I’ve got a date with a broken garbage disposal tomorrow. It doesn’t matter what nice things they may say about you one day because the next day you’ll have your head under the sink, fixing something, right? Probably ought to stop at three beers tonight, huh?

Hope you all have a wonderful weekend. Soon as I fix this disposal, I can have the grandkids over! (That’s my real reward.)