"Cascadia Dark Ale," people! Let's hear it!

I wonder if Germans in the 17th, 18th and 19th centuries were aware of new and emerging beer styles. Given that in those days people were often born, lived and died without having traveled more than a few miles from their homes, I suspect that folks just drank what they were given and they liked it or hated it without much regard for what was “emerging” elsewhere in the country or on the continent. (I use this period and location as a general illustration; certainly the same could be asked about folks living in England, Ireland, Scotland – anywhere.)

We’re a lot more plugged in now – for better or worse; I have to remind myself to shut off the 24-hour news when I’m around Beer Rant HQ. A phrase or expression dropped in friendly conversation can find its way ‘round the earth in no time and don’t get me started on the whole viral video thing. It makes an old-timer’s head spin. I sometimes wish I could have been born, live and die within a few miles of where I was born.

In any event, a phrase from the Deschutes Brewing Brand Ambassador a couple of weeks ago, has stuck in my mind and, I’ve stumbled onto it again in my Internet travels. I’m a little late to the party, but dare I say that I smell an emerging beer style on the horizon.

First, a related Quick Riff:

Widmer Brothers
W ’10 Pitch Black IPA
Dark coffee color but not opaque with a robust beige head. Smells faintly of grapefruit but not like an IPA. There is a balanced maltiness and hoppiness. Looks like a stout, labeled like an IPA but really neither.

I’ll admit this isn’t much of a review but bear in mind that this sampling was done on March 14th, 2010, before my conversation with Erik Frank, the Deschutes Brand Ambassador. In that brief discussion, Mr. Frank made mention of a new style akin to a dark IPA and he used the term “cascadia.” Hmmm.

Go back to my comment that Widmer’s Pitch Black IPA is neither a stout (though it looks every bit the part) nor an IPA (though it did have hints of hoppiness and a grapefruit smell).

Now, jump over to a post that Lisa Morrison recently made at Hop Press. Ms. Morrison – in very few words – sums up the emerging “Black IPA” or “Cascadia” style and she makes an excellent argument for enshrining this as a distinct style. I don’t cotton to the label “Black IPA” since the name IPA already comes with a shipload of baggage (not the least of which is the dubious history behind the origin of the style). Is the Cascadia style ready to be set apart as a separate style for beer judging – I don’t think so, yet – but if it’s dark but not a stout, and it’s hoppy but not an IPA, then what the hell is it?

I vote “Cascadian Dark Ale” or any name that includes “Cascadian” or “Cascadia.” If the danged thing originated and “emerged” in the Pacific Northwestern United States, then for heaven’s sake, call this new beer “Cascadia” something or other.

And, to bring this little commentary full circle, I’ll just say I feel like some simple blacksmith somewhere in Germany just tasting a rauchbier for the first time, or a dimwitted carpenter in Ireland who’s just taken a quaff of his first pilsner. Where do I go from here? Lord only knows, but I’m ready.