Beaver Creek and Colorado Native

Been in a bit of a funk of late – thankfully not for lack of good people around me. There’s just this sort of self-starting internal glumness that settles in now and then, accompanied by a bit of writer’s block (if I may be so bold as to call myself a “writer” for hell’s sake) and no matter whom you’re around or where you go, the pervasive gloominess hangs on for some reason.

Well, in spite of all that there are a couple of neat things to relate here at BeerRant, so I’ll be about it before this shadiness, this crankiness gets worse.

FLAGSTAFF IN THE FALL (It's nice.)

I rarely venture far outside the greater Phoenix area and when I do it’s almost always work related. A jaunt up I-17 to Flagstaff the last month of October was no exception. I spoke at a conference near the NAU campus on a Thursday afternoon and made a trip out of it, attending the conference all day Thursday and half of Friday. But what to do with my spare time on Thursday night? I did a bit of research on local brewpubs and by the time I’d arrived Thursday morning I’d pretty well determined that I would walk over to Beaver Street Brewery, just up the street from the conference center and the NAU campus.

It was dark by the time I set out from the conference center to make my way the two or three blocks to find Beaver Street Brewery’s operation. (I’d stopped to chat with other conference attendees and share an overpriced bottle of Fat Tire before heading off on my own.) I negotiated some road construction in the dark and managed to find Beaver Street with little difficulty. I was seated promptly and had menus in hand immediately. I kept one eye on the world series game while I scanned the menu to make my selections. Bowl of chili and a pint of their R&R Oatmeal Stout. I didn’t have my Beer Engineer’s Field Book during this trip, but a 3x5 index card made a nice substitute. Here’s what I jotted on that card:
R&R Stout. Dark/opaque with a sturdy head. Faint hint of chocolate in the smell and noticeable in the taste. Every bit as good as [Deschutes’] Obsidian Stout. Heavy lacing.

Every bit as good as Obsidian Stout. What higher endorsement do you need, people? The chili was darned good as well and the cornbread muffin – oh yes. I apologize there isn't a picture of this sturdy stout.

During my meal I spied a sign on the back bar advertising something called Lumberyard Red in cans. Thinking I’d likely need a beer or two back at the hotel, I asked the waitress if they had any package beers cold, when she replied in the affirmative, I had her add a 12-pack of the Lumberyard to my tab, then I settled up and made my way back to the hotel where I watched a couple more innings of the world series before changing over to a Charlie Brown classic. I sampled the Lumberyard there in the hotel and am happy to report that I can recommend it as well. I’ll give a better set of tasting notes soon.

I'll go back to Flagstaff as soon as I can, and when I do, I hope to be able to visit Beaver Street Brewery again.

HOPS TO THE PEOPLE, MAN!

When I first sampled Colorado Native Lager during my visit “back home” this summer, I wasn’t aware that it was a Coors product. I liked it then and I like it now, and perhaps I like it even more (you’ll see why in a second). You’ll see in the blog posts I made regarding the Colorado trip, I didn’t make reference to Colorado Native. Well I sampled it at a Baker Street Pub and snapped a photo with my phone camera, which I can’t download. I do have notes in this here Beer Engineer Field Book and the notes indicate I sampled CNL on two consecutive days. On July 21st I noted that it was “a bit dark for a lager” with a “faintly roasted taste…” and on July 22nd I played pool with my nephew and drank Colorado Native Lager along with some Black Butte Porter and some Mirror Pond Pale Ale. Good company.

More recently, I was chatting with my brother who was in Colorado the same time I was and he raved about a local beer he discovered in Vail or Winter Park or some such place. (I never venture any farther than Clear Creek County when I get to Colorado.) Turns out he was talking about Colorado Native Lager!

I like Colorado Native Lager just fine, I liked it before I knew it was basically a Coors product and I might actually like it more now that I do know it’s a Coors product. It kind of tickles me to get in another gulp of local product at the exclusion of those folks at Golden City Brewing.

Here’s the grading for Colorado Native at Beer Advocate. I wonder if all these folks know it’s a macro brew concoction.

Here's a cool blog post about Colorado Native’s label. Mentioned here is the fact that the ingredients for Colorado Native are 99.8% Colorado grown and that their back label includes something called a SnapTag. (Hmmm. I wonder what ingredients aren’t from Colorado and whether they might be able to do without them for the sake of a perfect 100% score.)

But that’s not the last word. Here's why I REALLY like Colorado Native Lager: I stumbled on a blog post at Mile High Beer. Seems the folks at CNL are going to distribute hop rhizomes to anyone who makes a request. I sent in my request and got a nice email reply. That’s cool. I hope to have that hop rhizome early next year. In the meantime, I’ll post a picture of a hop bud that I retrieved from a local hop plant up stream from the Coors plant, in Clear Creek County. (I’ll give you a hint; it’s not from a hop plant in Idaho Springs or Georgetown.)

Let’s hear if for all the Colorado Natives. (Now excuse me, I'm off to buy a Colorado Native Lager t-shirt.)