Saturday, February 23, 2013

Cinder Cone Is Where You Find It

Frequent flyers here will know about my love affair with Cinder Cone Red; that bygone tasty treat from Deschutes Brewing. I really miss Cinder Cone but now and then I sample a beer that reminds me somewhat of Cinder Cone.

I picked up this single bottle of Squatter's Big Cottonwood amber ale a bit reluctantly I'll admit but having tried it, I'm glad I bought it and I'll buy it again.

Who cares if I like it because it reminds me of some other beer? Good is good!

(Third post from the iPhone.)

Friday, February 22, 2013

Bought the Farm(house)

I don't shop at the old Sunflower Market as often as I used to since they changed to Sprouts. They don't have the same sort of bargains there now. However, today I stopped in on a whim to pick up something to grill and some beer to wash it down.

I was not particularly impressed with the sale items (I guess I've become something of a cheapskate in my old age) until I spied some Shiner seasonal ale labeled as a "manager's special," priced at $4.99 a six pack.

Shiner FM 966 Farmhouse Ale is packaged in an eye-catching container with the sort of rustic label that I fall for every time. I bought one six pack along with a six pack of Gordon Biersch Winterbock; a bit of an insurance policy.

Meh. Sometimes it doesn't matter what beer you've got, just as long as you've got beer. This FM 966 will do for a Friday session ale and I'll look forward to some Winterbock later this weekend. Here's a toast to insurance!

Incidentally, I got home to find I'm out of gas for the grill. So much for my grand Friday plan.



Monday, February 18, 2013

Stone Vertical Epic 12-12-12

This will represent my first attempt to make a post via iPhone. I received a bottle of Stone Vertical Epic 12.12.12 as a graduation gift from a generous coworker (I completed my master's degree in November.). I cracked it open this weekend; here are the notes straight from the notebook:

Dark brown and opaque with a thick light brown head. Tastes like gingerbread with a hint of licorice. Alcohol bite late in the finish but not too strong. Very good.

In hindsight the licorice taste reminds me a little bit of the taste of a pontifract cake. In any event, I went to Total Wine and found 3 more to save for later! Grand.

Monday, May 21, 2012

I can't recall the last time I went this long between posts.  My blogger stats page indicates that some kind folks foolishly continue to drop in here at Beer Rant for a look around and I even had a recent comment on my last post about Black IPA's.  I'm thankful for the occasional vist from old friends and strangers alike.

The fact of the matter is, that for a little more than a year I've been enrolled in a master's degree program and if this wasn't enough, we picked up a new 2012 Mustang just about a year ago so there have been plenty of distractions here at Beer Rant HQ, both good and bad, but that's not to say I've given up my quest for tasty beers.

I'm still here, taking it on the chin for all us sinners but I just don't have the time I once had for posting beer stuff.  Rest assured, I still keep beer notes in that yellow engineer's notebook and rest assured, I'll be back as soon as I can to continue more ramblings.

In the meantime, how 'bout that Koko Brown Ale from Kona Brewing?
Love the King's Peak Porter, too, and their new label. 

Monday, December 5, 2011

Neither fish, nor fowl. But still great.

I’ve probably sampled a half dozen black IPA’s and one thing I’ve found consistent throughout the lot: none of them has the typical characteristics of an IPA. No piney or grapefruit smell and no citrus or grapefruit taste that I recall. So I’m at a loss as to why the new raft of dark beers is being called “IPA” but never mind. I’ve liked them all. They may not smell and taste like IPAs, but they’re definitely black, or at least dark.

The latest local offering from Old World Brewery, Eclipse Black IPA, is no exception to this trend. It isn’t hoppy in the traditional IPA sense but it’s plenty good and low enough in abv to serve as a decent session beer. I got wind of this release through Old World’s Facebook page and made a commitment to drop by as soon as possible in order not to miss it, along with another short run offering called, suggestively, “The Prick.”  I had my opportunity a couple weeks before Thanksgiving.

The maniacs at OWB are just as friendly and welcoming as ever and I felt as though I’d not been away any time at all, though it's been several months since my last visit. Knowing that I’d have to get on the road after a single pint, I ordered a serving of The Prick, with its lower abv, and asked for a bomber of Eclipse to travel. The Prick is a prickly pear wheat beer that has a faint hint of sweet breakfast cereal to it – not unlike one of Leinenkugel’s beer’s, the name of which escapes me at the moment. I’m not typically a fan of wheat’s but this one is a keeper.

I chatted with the fellows at OWB, enjoyed the prickly pear wheat, tossed a bomber of Eclipse in the trunk of the car and headed home. Once at Beer Rant HQ, I sprang the top off that bomber and poured the contents into a glass. The tasting notes read so:
Eclipse, Black IPA
Smells slightly chocolaty. Nearly opaque coffee brown, persistent tan head. Surprisingly thick mouthfeel. No hints of pine or grapefruit as you’d expect from an IPA which is pretty standard with the other black IPAs I’ve tried. I don’t like the notion of an IPA that doesn’t taste like an IPA but this is a good beer.

There you have it. Judging by their Facebook page, the guys at OWB aren’t letting the grass grow between their toes. Word comes that they’ve got a honey wheat out now and they’re anticipating the release of a Scotch ale, similar to the one they put out for their first anniversary. Here’s to the future.

By the way, if you’re an advocate of Facebook, why don’t you go over to the Old World Brewery Facebook page and “like” them? I hear it’s all the rage.

As a bit of a postscript, when Thanksgiving rolled around, my son-in-law came over from Camp Pendleton where he's preparing for another all-expense paid trip overseas do defend the rest of us.  I stopped by OWB and grabbed another bomber of Eclipse for him to enjoy during his short stay.  He's now back at Pendleton and I didn't get any definitive feedback on the Eclipse - Marines are men of few words - but I suppose it was okay, since it disappeared pretty fast.

Friday, August 5, 2011

First (Ever) Post from the Road

Spending 9 days or so in Utah.  Today is International Beer Day or some such and I happen to have picked up a bottle of British beer:  Oxfordshire Ales' Triple B.

Tasting notes read thus: Sweet malty smell.  Bronze color, weak head.  (I may have chilled it a bit too much.)  Malty nutty taste, sweet tea-like finish.  Tastes a bit like Bass but better.

May have to find more of this for the drive back to Beer Rant HQ.  (Already found 12 packs of Olympia, which I thought was long gone from the face of the earth.  Will buy one for old time sake.)

Here's a web cam shot of today's taster.

That rocking horse in the background belongs to my granddaughter.  Spent the morning tightening it up.  Seems it's been rode hard out on the range and needed a little maintenance.  Good as new now!

Monday, July 11, 2011

Out of the loop (again)

I've been out of the loop for several months.  I need to say that the NASCAR event was terrific and to let you all know that Turn One Racing provided me with some wonderful access to the pit lane at Phoenix International Raceway.  Kudos also to Old World Brewing - without them I'd have been stuck in the stands.

Since my last post, I've entered a Master's degree program that is keeping me very busy.  So, what with playing with the grandkids every weekend and working a 40 hour week as well, it's been a grind.  Add to that the fact that Google blogger has dinked up the posting process so I'll have to relearn a bunch of that stuff as well.  Little wonder I've shied away from posting all these months, huh?

I have been keeping the beer log though and there are some terrific vintage beers stored in the fridge that I'm dying to try.  One from 2009, and a couple from 2010.  Perhaps I'll keep them a bit longer.  I may be seldom seen but I'm not gone completely.

By the by, this is my first post using a fancy new laptop computer we picked up a few months back.  (Did I mention the 2012 Mustang that's now parked at Beer Rang HQ?  Yeah, we've lost our minds here.  I find I'm drinking less and driving more these days, but it's grand.)

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