Beaver Creek and Colorado Native

Been in a bit of a funk of late – thankfully not for lack of good people around me. There’s just this sort of self-starting internal glumness that settles in now and then, accompanied by a bit of writer’s block (if I may be so bold as to call myself a “writer” for hell’s sake) and no matter whom you’re around or where you go, the pervasive gloominess hangs on for some reason.

Well, in spite of all that there are a couple of neat things to relate here at BeerRant, so I’ll be about it before this shadiness, this crankiness gets worse.

FLAGSTAFF IN THE FALL (It's nice.)

I rarely venture far outside the greater Phoenix area and when I do it’s almost always work related. A jaunt up I-17 to Flagstaff the last month of October was no exception. I spoke at a conference near the NAU campus on a Thursday afternoon and made a trip out of it, attending the conference all day Thursday and half of Friday. But what to do with my spare time on Thursday night? I did a bit of research on local brewpubs and by the time I’d arrived Thursday morning I’d pretty well determined that I would walk over to Beaver Street Brewery, just up the street from the conference center and the NAU campus.

It was dark by the time I set out from the conference center to make my way the two or three blocks to find Beaver Street Brewery’s operation. (I’d stopped to chat with other conference attendees and share an overpriced bottle of Fat Tire before heading off on my own.) I negotiated some road construction in the dark and managed to find Beaver Street with little difficulty. I was seated promptly and had menus in hand immediately. I kept one eye on the world series game while I scanned the menu to make my selections. Bowl of chili and a pint of their R&R Oatmeal Stout. I didn’t have my Beer Engineer’s Field Book during this trip, but a 3x5 index card made a nice substitute. Here’s what I jotted on that card:
R&R Stout. Dark/opaque with a sturdy head. Faint hint of chocolate in the smell and noticeable in the taste. Every bit as good as [Deschutes’] Obsidian Stout. Heavy lacing.

Every bit as good as Obsidian Stout. What higher endorsement do you need, people? The chili was darned good as well and the cornbread muffin – oh yes. I apologize there isn't a picture of this sturdy stout.

During my meal I spied a sign on the back bar advertising something called Lumberyard Red in cans. Thinking I’d likely need a beer or two back at the hotel, I asked the waitress if they had any package beers cold, when she replied in the affirmative, I had her add a 12-pack of the Lumberyard to my tab, then I settled up and made my way back to the hotel where I watched a couple more innings of the world series before changing over to a Charlie Brown classic. I sampled the Lumberyard there in the hotel and am happy to report that I can recommend it as well. I’ll give a better set of tasting notes soon.

I'll go back to Flagstaff as soon as I can, and when I do, I hope to be able to visit Beaver Street Brewery again.

HOPS TO THE PEOPLE, MAN!

When I first sampled Colorado Native Lager during my visit “back home” this summer, I wasn’t aware that it was a Coors product. I liked it then and I like it now, and perhaps I like it even more (you’ll see why in a second). You’ll see in the blog posts I made regarding the Colorado trip, I didn’t make reference to Colorado Native. Well I sampled it at a Baker Street Pub and snapped a photo with my phone camera, which I can’t download. I do have notes in this here Beer Engineer Field Book and the notes indicate I sampled CNL on two consecutive days. On July 21st I noted that it was “a bit dark for a lager” with a “faintly roasted taste…” and on July 22nd I played pool with my nephew and drank Colorado Native Lager along with some Black Butte Porter and some Mirror Pond Pale Ale. Good company.

More recently, I was chatting with my brother who was in Colorado the same time I was and he raved about a local beer he discovered in Vail or Winter Park or some such place. (I never venture any farther than Clear Creek County when I get to Colorado.) Turns out he was talking about Colorado Native Lager!

I like Colorado Native Lager just fine, I liked it before I knew it was basically a Coors product and I might actually like it more now that I do know it’s a Coors product. It kind of tickles me to get in another gulp of local product at the exclusion of those folks at Golden City Brewing.

Here’s the grading for Colorado Native at Beer Advocate. I wonder if all these folks know it’s a macro brew concoction.

Here's a cool blog post about Colorado Native’s label. Mentioned here is the fact that the ingredients for Colorado Native are 99.8% Colorado grown and that their back label includes something called a SnapTag. (Hmmm. I wonder what ingredients aren’t from Colorado and whether they might be able to do without them for the sake of a perfect 100% score.)

But that’s not the last word. Here's why I REALLY like Colorado Native Lager: I stumbled on a blog post at Mile High Beer. Seems the folks at CNL are going to distribute hop rhizomes to anyone who makes a request. I sent in my request and got a nice email reply. That’s cool. I hope to have that hop rhizome early next year. In the meantime, I’ll post a picture of a hop bud that I retrieved from a local hop plant up stream from the Coors plant, in Clear Creek County. (I’ll give you a hint; it’s not from a hop plant in Idaho Springs or Georgetown.)

Let’s hear if for all the Colorado Natives. (Now excuse me, I'm off to buy a Colorado Native Lager t-shirt.)

Utah ReCap

"...shot off a flare gun in the basement...religious documents hidden in the walls...no jail time." (Snippets of conversation overheard at a neighboring table.)

I’ll not bore you with much detail regarding our Utah trip except to say we didn’t really do all that much. (Certainly not as much as some folks, judging by what passes for casual conversation in Utah's brew pubs.) The big thing for Mrs. Beer Rant and I was to see our oldest daughter and our granddaughter, who's not even a year old yet! That was the fun! Some will recall from previous posts that a lot of my “vacation” time usually involves U-Haul trucks and bonding moments with my daughters. This Utah trip was no exception and I did manage to hurt my back in the process – just a bit – but as something of a reward, I was allowed to track down six examples of Utah-brewed beers during the trip. I’ll try to “tick” them off in something of a Quick Riff format for the sake of brevity.

Place: RedRock Brewery, Salt Lake City
Beers: Bamberg Rauchbier and Oatmeal Stout
The Bamberg Rauchbier arrived with a weak head but a nice brown orange color. Smells more sweet than smoky – perhaps malty, but the smokiness builds and there is a smoky taste up front when you drink it with a dry finish. A decent example of the style but not the best smoked beer I’ve tried.

The Oatmeal Stout was opaque with a sturdy head; it looked great. It had a thin mouth feel and didn’t strike me as being as distinctive as the Rauchbier.

Place: Desert Edge Brewery, Salt Lake City
Beers: Utah Pale Ale and Happy Valley Hefeweizen
The Utah Pale Ale arrived straight from the tap, a straw-wheat color with a medium head. The smell was of pine and grapefruit for sure. The taste was slightly sweet with a decidedly strong bitter grapefruit taste. Lacing in the glass was heavy and this one was much better than the beer I tried during my quick visit last year (the Latter Day Stout).

The Happy Valley Hefeweizen showed up a cloudy, light straw color with a taste that came across somewhat weak after trying the UPA.

Place: Iggy’s, Centerville
Beers: Uinta Cutthroat Pale Ale and Squatter’s IPA
Both beers arrived in the bottle so I poured them myself. The Cutthroat Pale Ale was sweet, malty smelling with heavy lacing, an orange-bronze color and a fizzy head. The taste was malty but overly light and thin; not as sweet as most pale ales I recall but definitely malty and good.

The Squatters IPA was a dark straw color and did not smell the least bit like I think an IPA should smell (but I’m not the beer expert). Frankly, it didn’t taste that much like an IPA to me either, but the 6% abv is evident as you drink it. A great beer but only a fair example of the style, I think.

If I had to pick winners from the trip, I'd have to say RedRock's Rauchbier, Desert Edge's Utah Pale Ale, and the Uinta Cutthroat Pale Ale.

Politics, Religion and Beer, Oh My!

As an added bonus, I picked up a copy of Beer in the Beehive by Del Vance, a book I’ve been looking for since first seeing it mentioned at UTAH BEER. As a student of history, I like the book a great deal and the illustrations are top notch. However there’s a political/editorial bent to much of the text that I don’t much enjoy so I’ll not go into a detailed review of the book, except to say, if you’re amassing a collection of books related to the history of brewing, Beer in the Beehive is a required addition. If you’re looking for the definitive history of Utah brewing, again, this is the book you must acquire.

Bisbee Deferred: Barrio and Nimbus Brewing, Tucson, Arizona

I traveled to southeastern Arizona earlier this month for a work-related conference in Sierra Vista. Johnny Southside was kind enough to let me ride with him and our plan was to visit a couple breweries in Tucson before proceeding to Sierra Vista where we would check into the hotel, dump our bags, then make a dash in to Bisbee to hit some of the pubs there. My hope was to score a sample of some local beers, including products offered by Electric Dave in the Bisbee area.

What’s that old Yiddish saying? “Man plans and God laughs.” We didn’t get to Bisbee as we’d hoped due to equipment trouble. Still, it was a worthwhile trip, with nice stops at two places in Tucson. Here’s the dope:

Our first stop was at Barrio Brewing Company in a gritty industrial area of Tucson. The old warehouse building is enough to make you want to come inside for a closer look, but add fresh, local beer and the draw is just too strong to resist! The exterior of the building seems largely unchanged from the days when it housed the Tucson Warehouse and Transfer Company. The loading dock has been cleverly converted for use as a patio and you’ve got to climb some steps to enter the front door. The music and atmosphere at Barrios are top-notch and when we visited, early afternoon on a weekday, the place was not especially busy.

Once seated we were quickly greeted by a waitress and we had our orders placed in no time. I liked the fact that all the available microbrews were listed on a chalkboard along with their respective abv percentages – that’s always a nice bit of information to display for weary travelers who might be planning to have only a single beer for the road.

With my lunch I had a pint of their seasonal Copperhead Pale Ale, which weighs in at 5.7% abv. It was darker than most pales in my experience with a faintly sweet smell. The Copperhead Pale was a bit dry and grainy tasting and altogether a worthy beer and a nice companion to the plate of tacos that I had.

Next, I sampled a pint of Barrio’s Red Cat Amber (which gets its name from the fact that Tucson is home to the U of A Wildcats, I guess). The Red Cat Amber was darker than the Copperhead Pale (rightly so) and seemed more hoppy to me, though their website indicates otherwise. It also had a slightly thicker mouth feel and struck me as closer to an IPA than the Copperhead oddly enough. The Red Cat was sweet and not as dry as the Copperhead Pale Ale.

Southside and I settled the tab, thanked the nice waitress – who’ll be celebrating a birthday soon evidently – and we proceeded down the road to our next stop.

Nimbus Brewing Company sits in a similarly gritty part of Tucson and is located not too far from Barrios – though you wouldn’t know it from the drive because streets and traffic in Tucson are a bit of a nightmare. The thing that sets Nimbus’ location apart – I think - is its proximity to Davis Monthan Air Force Base. (That, and the giant hand protruding from the front of the building…holding, what else? A beer.) Johnny Southside and I took a couple of seats on the patio where we could watch the A-10 Warthogs coming in on approach just across the railroad tracks. We ordered up a dose of onion rings from a scruffy-faced bartender and I had a pint of Porter that didn’t appear to be on the printed menu. (Nimbus offers six beers packaged in bottles for sale but there are more beers available at the brewery.) The porter looked, smelled and tasted just like a porter should in my book; faintly sweet tasting with a hint of chocolate. I’d give it high marks and only regret that it isn’t one of the beers they offer for sale in bottles. I bought a t-shirt as a souvenir of the visit and in short order we were back on the road, never suspecting for a moment that we’d never actually get to Bisbee on this trip.

Ah well, it all worked out for the best. We survived the trip, survived the conference and managed to sample some new beers from Arizona brewers. I can’t say that I find reason to visit Tucson very often – maybe once every year or so – but I’m going to make a point of stopping at either Barrio Brewing Company or Nimbus Brewing Company (or both) the very next time I do get down that way. Perhaps we’ll even get to Bisbee next time!

(For the record, we did attempt to purchase some Electric Dave beer while in Sierra Vista but the nice lady at the liquor store said his shipments don't come in regularly. Too bad. Sorry Electric Dave.)

A Deschutes Trifecta

I’ve already stated somewhere that I like everything I’ve tried from Deschutes Brewing out of Bend, Oregon. That’s never happened and I suppose it’s time I actually elaborated on which of their products I have tried and to give some background, right?

Mirror Pond Pale Ale
My first experience with this beer and this brewer was during a history symposium at Grand Canyon National Park a couple months ago. Mirror Pond and Black Butte Porter are available in the cafeteria-style restaurant of the Yavapai Lodge on the South Rim. Nice.

I had a couple of these during our lunch breaks, and found them to be very refreshing and just dark enough to be attractive. (I’ve mentioned already that I have an affinity for darker beers – equating light color with weak taste, rightly or wrongly.) Mirror Pond makes a nice lunchtime accompaniment.

Since that first experience I’ve purchased a couple of six packs of this and it was especially nice to have around when I helped my daughter and her family move into their new home recently. (I stocked their new fridge with three six-packs of beer: Rolling Rock, Mirror Pond and Black Butte. My son-in-law is on a Rolling Rock kick, for which I can’t fault him since I was there once myself. I bought the Deschutes beers thinking that the Porter would be too dark for my son-in-law so he’d leave it alone, and the Pale Ale would be a happy medium that he might be willing to try. I think he tried it, but I’m not going to hold his hand for heaven’s sake, and I’m not going to wait forever before finishing the six-pack!)

Black Butte Porter
This one smells faintly of chocolate and grass in the bottle. It pours as dark as coffee and has an initial faint sweetness to it that builds ever so slightly to caramel. It is mildly warming as you work your way through a glassful and isn’t so heavy that you couldn’t enjoy a few in a sitting. I think if I’m going to convince my son-in-law to step over to the dark side of beers, this will be the beer upon which he takes that first tentative step. (C’mon lad, you can do it.)

Cinder Cone Red
Based on the positive experience with both the Mirror Pond and the Black Butte, I snagged a single bottle of Cinder Cone Red at the local cigar and wine emporium and on tasting it, immediately wished I’d hunted down a six-pack.

In the bottle, the vegetable smell is somewhat off-putting, but this one pours a rich red color (of course) with a handsome cream-colored head. The taste is somewhat sweet with hints of caramel or perhaps licorice.

The bottle sports an attractive, eye-catching label that makes the product stand out on the shelves amongst the other wannabes, which may be why I spotted this amid the myriad other single craft brews on the shelf.

Curious, I skipped on over to Deschutes’ website and found that Cinder Cone is only available April through June. Naturally, I picked up two six-packs of Cinder Cone and stashed them in the closet. (I paid just a tad under 6 bucks each for the six-packs, which makes beer one of the best beverage bargains out there these days, I think.) Then, oh joy, my daughter picked up two more and brought them to me on Independence Day! Now I’ve got those three six packs of Cinder Cone (Yes, “three.” We finished one off on July 4th.) hidden away and I’m hoping I’ll forget about them until say, mid-September, early October.

Add Cinder Cone to your beer wish list and try to find it this year before the stock is gone. Otherwise, pencil it in as something to look for next spring and then in the meantime, go out and get some Black Butte Porter and Mirror Pond Pale Ale!

Links and such…

Here’s the link to the Deschutes website:
Deschutes Brewery

Here’s Deschutes’ Cinder Cone page:
Cinder Cone Red

I’m not a registered member at Beer Advocate (never was much of a “joiner” I guess), but I like to use them as the demographic dipstick by which beers are measured. All three of these Deschutes Brewing beers scored well with the Beer Advocates. Here are the individual reviews:

Beer Advocate on Mirror Pond

Beer Advocate on Black Butte Porter

Beer Advocate on Cinder Cone Red

(And while we’re on the subject of beer review websites, I’d like to give a quick tip of the hat to the guys -and gals? - at Beer Review Online . I am a member of this site and will get around to posting an entry about them in the coming weeks, I hope.)

I don’t know that I’ve ever been able to proclaim a fondness for all the beers produced by a single brewer, and having tried three of their beers, my experience with Deschutes Brewing may not be exactly far-reaching or broad-based. But I know a positive trend when I see one. I try different beers from different brewers and some I like (a lot) and some I don’t care so much about but I always try to stay open minded and sample new beers from a brewer even if they’ve disappointed me in the past. Hey, nowadays when you can buy single bottles of beer to sample, there isn’t any excuse for not keeping an open mind and trying a variety of product. The difficulty comes when you’re pressed for a quick choice and your brain freezes and you can’t recall what beers you really liked. For me, for the moment, I’ll just remember one word: “Deschutes.”

Chamberlain Pale Ale Revisited (Warning: History Lesson)

When I first tried Chamberlain Pale Ale, I made a commitment to drink it again on the anniversary of the 20th Maine’s big fight at Gettysburg. Today, I’ve done just that and I'm glad I did, because it reminds me of two things: this is an outstanding beer, and history is an amazing thing.

July 2nd dawned hot and the ridge lines and hilltops near the little town of Gettysburg, Pennsylvania must have been heavy with the smoke from scattered Union and Confederate encampments, and thick with the smell of gun powder and blood.

By day’s end, the 20th Maine under the able leadership of scholar-turned-soldier Joshua Chamberlain would distinguish itself through its efforts to preserve the Union line at an as yet unknown spot on Little Roundtop.

History records the mass act of daring and heroism that occurred on that second day of battle outside Gettysburg, Pennsylvania. History also notes that Joshua Chamberlain was awarded the Medal of Honor for the bravery and leadership he displayed on that day.

Fading into history are those who didn’t survive much beyond the battle. Sergeant William S. Jordan of Company G was shot through the lung at some point during the battle. History does not record at what point during the battle Sergeant Jordan received his mortal wound, but he lingered until July 24th, fading slowly over the course of over twenty days. Sergeant Jordan died and was buried near the Trostle Farm south of Gettysburg. He was later moved to the National Cemetery where he lays in the Maine section, resting in honored peace.



The sun set blood red here in the desert southwest today, drawing a smoky curtain on a nearly 114 degree day. I imagine the sun was blood red at Gettysburg as well.

Chamberlain Pale Ale (Warning: History Lesson)

Shipyard Brewing Company. Chamberlain Pale Ale

If you’d asked me last week to name an American beer that honors a Medal of Honor recipient, I wouldn’t have been able; but today I know.

On the advice of Johnny Southside, the wife and I visited Total Wine near Arrowhead Mall a week ago, and found a veritable cornucopia of beers from around the world. We headed first down the six-pack aisle and the very first beer to catch my eye was the handsomely labeled Chamberlain Pale Ale. Joshua Chamberlain is a hero of the Battle of Gettysburg and a personal favorite of my wife. When we got ‘round to the singles aisle, I made a point of picking up two of the Chamberlain Pale Ale’s for my mix and match six pack. (By the way, the Total Wine is flippin’ awesome! If you don’t have one in your neighborhood, write your congressman and demand on NOW!)

I tried the first bottle of Chamberlain Pale Ale this afternoon and I’m so very impressed with this beer, I think I’ll go back and pick up a six-pack to have for the anniversary of the Gettysburg Battle in early July. I think this will be a terrific beer to enjoy in our Arizona heat over the July 4th weekend. But I digress. Who is Joshua Chamberlain?

Amazingly, 63 men were awarded the Medal of Honor for acts of heroism during the battle of Gettysburg, Pennsylvania between July 1st and July 3rd, 1863. Colonel Joshua Chamberlain, commander of the 20th Maine is one of those heroes. Gettysburg is now known as the high water mark of the Confederacy, but in the first days of July 1863, Union success was hardly a foregone conclusion. The battle of Gettysburg erupted as the result of an almost accidental encounter between Union forces and Confederate foraging parties who had moved toward the town of Gettysburg in search of supplies – especially shoes, which were in short supply in the rebel military. The initial contact developed into a delaying action as Union forces were pushed back through the town of Gettysburg and into the high ground adjacent to the town. (Ironically, Gettysburg is the only battle of the Civil War in which Confederate forces attacked from the north, while Union forces fought from the south to the north.)

On the second day of the battle, Colonel Chamberlain’s 20th Maine, composed of 358 men, were arrayed to the left of the Union line in defensive positions on Little Round Top. Chamberlain’s small unit protected the whole left flank of the Army of the Potomac. Late in the afternoon of July 2nd, the unit withstood repeated attacks from the 15th and 47th Alabama. By evening, stretched further and further along the ridge, their ranks diminished by combat casualties, the 20th Maine was in an untenable situation. At about 6:30, rebel forces launched a final attack on the 20th Maine’s lines. If successful, this attack would have given Confederate forces control of high ground from which to attack the remaining Union forces. With his ammunition nearly depleted, his forces sapped by combat casualties, Colonel Chamberlain knew his unit would not be able to repulse yet another attack. Chamberlain ordered his men to charge into the advancing enemy with bayonets fixed. This daring charge so surprised and unnerved the Confederate forces that many of them dropped their guns and surrendered. The remaining Confederate forces were successfully repulsed and the Union lines were secured for another day.

Joshua Lawrence Chamberlain was truly a renaissance man; a scholar and soldier, he even served as governor of Maine and passed away in 1914. While I’m no judge of greatness or of great beer, I’d say this beer is as fine a tribute to the man as will be found anywhere.

The Tasting
Smells faintly of grass in the bottle and mildly of wine or alcohol in the glass. Pours with a thin head, a dark amber color. Tastes of fruit. Light. This one’s a terrific beer and an excellent example of the style.

Don’t take my word for it.

Here’s what the troops at Beer Advocate had to say about this one:
http://beeradvocate.com/beer/profile/139/1382

Here’s a nice news piece from Beer Advocate, marking the mass-market release of Chamberlain Pale Ale. Some useful background and links here:
http://beeradvocate.com/news/1002281

Here’s a link to the website of the artist who painted the beautiful image for the label on Chamberlain Pale Ale:
http://www.civilwarartist.com/

Finally, here’s a link to the brewer’s website. Go there and buy a Chamberlain pint glass or t-shirt, NOW! (Drink from it, or wear it for the Gettysburg anniversary in July.)
http://www.shipyard.com/